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Certificate III in Baking
Qualification Overview
This qualification depicts the essential skills and knowledge of a baker engaged in baking various products such as bread loaves, birthday cakes, pastries, and biscuits in a commercial baking environment. All tasks must be carried out in compliance with office procedures and in accordance with state/territory food safety and occupational health and safety regulations that apply to the workplace
How certifyskill can help you
Certify Skills Au can help you to find the right institution based on your requirements. We can help you to prepare your application for Enrolment – Admission – RPL – Upskills/Upgrade
Why Study this course
The FBP30517 Certificate III in Baking is designed to be applicable in real-world, global contexts. This program provides immediate skills that can be utilized effectively and fosters diverse thinking. Developed by industry specialists and endorsed by sector bodies, FBP30517 ensures practical knowledge that allows individuals to excel in small, medium, or large organizations within the baking industry. In today’s competitive job industry, experience alone is no longer sufficient; employers seek evidence of professional proficiency through a current formal qualification.
What Evidence we need
1. Updated Resume
2. USI number
3. Work reference letter
4. Work photos and videos
5. 100 points ID check
100 points ID
Passport
- Australian: 70
- Foreigner: 40
Citizenship Certificate: 70
Birth Certificate
- Australian: 70
- Foreigner: 15
Driving License
- Australian: 40
- Foreigner: 25
Visa Copy: 25
Utility Bills: 20
Medicare: 20
State ID: 40
Create/ Check your USI
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