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Certificate III in Meat Processing (Retail Butcher)
Qualification Overview
Certificate III in Meat Processing (Retail Butcher) is the industry qualification designed specifically for retail industry butchers. This program aims to train apprentices on–the–job, equipping them with the necessary skills to expertly cut, price, display, and sell meat to the local community. Apprentices will leverage training resources and the expertise of their trainers and employers to build their proficiency in the field.
How certifyskill can help you
Certify Skills Au can help you to find the right institution based on your requirements. We can help you to prepare your application for Enrolment – Admission – RPL – Upskills/Upgrade
Why Study this course
Certificate III in Meat Processing (Retail Butcher) offers practical, real-world training in relevant global contexts. Gain essential skills that you can apply immediately and develop diverse thinking capabilities. Developed by industry specialists and endorsed by sector bodies, this program ensures you have the practical knowledge to excel in organizations of all sizes within the meat processing industry. Experience alone is no longer sufficient; employers seek evidence of professional proficiency through current formal qualifications. Choose the AMP30815 Certificate III to enhance your career prospects.
What Evidence we need
1. Updated Resume
2. USI number
3. Work reference letter
4. Work photos and videos
5. 100 points ID check
100 points ID
Passport
- Australian: 70
- Foreigner: 40
Citizenship Certificate: 70
Birth Certificate
- Australian: 70
- Foreigner: 15
Driving License
- Australian: 40
- Foreigner: 25
Visa Copy: 25
Utility Bills: 20
Medicare: 20
State ID: 40
Create/ Check your USI
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